Ascorbic acid content of some Nigerian local fruits and vegetables
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (4) , 261-266
- https://doi.org/10.1007/bf01094751
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Technical note: Vitamin C content and distribution in mangoes during ripeningInternational Journal of Food Science & Technology, 1980
- Technical note: Vitamin C content of some Papua New Guinean fruitsInternational Journal of Food Science & Technology, 1980
- Effect of traditional cooking methods on the ascorbic acid content of some Nigerian leafy and fruit vegetablesFood Chemistry, 1979
- Technical note: Vitamin C content of some fruits grown in NigeriaInternational Journal of Food Science & Technology, 1977
- The Ascorbic Acid Content of Nigerian VegetablesJournal of Food Science, 1967