A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines
- 9 March 2001
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (2) , 160-165
- https://doi.org/10.1094/cchem.2001.78.2.160
Abstract
No abstract availableKeywords
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