The Chemical Composition and Properties of Normal and Rancid Jersey Milk
Open Access
- 1 June 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (6) , 249-260
- https://doi.org/10.3168/jds.s0022-0302(38)92966-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Chemical Composition and Properties of Normal and Rancid Jersey MilkJournal of Dairy Science, 1938
- Influence of Season and Advancing Lactation on Butterfat Content of Jersey MilkJournal of Dairy Science, 1935
- The Seasonal Variations of the Per cent of Fat in Cow's MilkJournal of Dairy Science, 1922