Factors Affecting the Growth and Interaction of the Rough and Smooth Variants of Bacillus stearothermophilus. 2. Media and pH
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4) , 463-467
- https://doi.org/10.1111/j.1365-2621.1967.tb09712.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Growth Requirements of some Thermophilic and Mesophilic BacilliJournal of General Microbiology, 1953
- OBSERVATIONS ON THE BIOTIN REQUIREMENT OF THERMOPHILIC BACTERIAJournal of Bacteriology, 1953
- Enzymes of Starch Degradation and SynthesisPublished by Wiley ,1951
- THE VITAMIN REQUIREMENTS OF STENOTHERMOPHILIC AEROBIC SPOROGENOUS BACILLIJournal of Bacteriology, 1949