Influence of sulphate nutrition on flavour components of three cruciferous plants: Radish (Raphanus sativus), cabbage (Brassica oleracea capitata) and white mustard (Sinapis alba)
- 1 March 1972
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (3) , 387-402
- https://doi.org/10.1002/jsfa.2740230316
Abstract
No abstract availableKeywords
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