High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering
Open Access
- 1 August 2004
- journal article
- Published by Elsevier in Journal of Lipid Research
- Vol. 45 (8) , 1493-1499
- https://doi.org/10.1194/jlr.m400074-jlr200
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealEuropean Journal of Clinical Nutrition, 2004
- Safety of long-term consumption of plant sterol esters-enriched spreadEuropean Journal of Clinical Nutrition, 2003
- Dietary Antioxidants and Peripheral Arterial Disease : The Rotterdam StudyAmerican Journal of Epidemiology, 2001
- Retinol, vitamin D, carotenes and α-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarineAtherosclerosis, 1999
- Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjectsEuropean Journal of Clinical Nutrition, 1999
- By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?European Journal of Clinical Nutrition, 1998
- Dietary phytosterols as cholesterol-lowering agents in humansCanadian Journal of Physiology and Pharmacology, 1997
- Risk Factors for Lung Cancer and for Intervention Effects in CARET, the Beta-Carotene and Retinol Efficacy TrialJNCI Journal of the National Cancer Institute, 1996
- Dietary phytosterols: A review of metabolism, benefits and side effectsLife Sciences, 1995
- Separation and identification of carotenoids and their oxidation products in the extracts of human plasmaAnalytical Chemistry, 1992