Analysis of myoglobin derivatives in meat or fish samples using absorption spectrophotometry
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1) , 217-219
- https://doi.org/10.1021/jf60215a059
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLORJournal of Food Science, 1974
- An Analysis of Reflectance Spectrophotometry as Applied to Meat and Model SystemsJournal of Food Science, 1967
- The Use of Reflectance Spectrophotometry for the Assay of Raw Meat PigmentsJournal of Food Science, 1965
- Analysis of Pigments at the Surface of Fresh Beef With Reflectance SpectrophotometryJournal of Food Science, 1965