Benefits from oily fish.
- 3 December 1988
- Vol. 297 (6661) , 1421-1422
- https://doi.org/10.1136/bmj.297.6661.1421
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Effect of eicosapentaenoic acid in asthmaClinical and Experimental Allergy, 1988
- Effect of dietary supplementation with fish oil lipids on mild asthma.Thorax, 1988
- The effects of dietary supplementation with fish oil in patients with psoriasisBritish Journal of Dermatology, 1987
- Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitisBritish Journal of Dermatology, 1987
- Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil FunctionNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITISThe Lancet, 1985
- Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acidNature, 1984
- Leukotrienes: Mediators of Immediate Hypersensitivity Reactions and InflammationScience, 1983
- EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESEThe Lancet, 1980