Effectiveness of Ammonium Oxalate, Salts of Ethylenediamine Tetraacetic Acid, and Sodium Tripolyphosphate in Limiting Bacteriophage Development in Milk
Open Access
- 1 April 1962
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (4) , 486-491
- https://doi.org/10.3168/jds.s0022-0302(62)89432-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Addition of Phosphates to Milk on Development of Bacteriophage and Growth of Lactic CulturesJournal of Dairy Science, 1962
- Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic CulturesJournal of Dairy Science, 1961
- The Role of Divalent Cations in the Multiplication of Staphylococcal BacteriophagesJournal of General Microbiology, 1955
- OBSERVATIONS ON THE CHEMICAL INHIBITION OF STREPTOMYCES GRISEUS BACTERIOPHAGE MULTIPLICATIONJournal of Bacteriology, 1951