Über das Vorkommen von Hydroxibenzoesäuren und Hydroxizimtsäuren in Gewürzen
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 171 (3) , 193-199
- https://doi.org/10.1007/bf01042649
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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