Consumer responses to an off-flavor in juice in the presence of specific health claims
- 21 December 2001
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 13 (7-8) , 561-569
- https://doi.org/10.1016/s0950-3293(01)00076-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Bitter taste, phytonutrients, and the consumer: a reviewThe American Journal of Clinical Nutrition, 2000
- Quantification of Consumer Attitudes to Health and Hedonic Characteristics of FoodsAppetite, 1999
- Effect of product formula, information and consumer characteristics on the acceptance of a new snack foodFood Quality and Preference, 1998
- Functional food science and behaviour and psychological functionsBritish Journal of Nutrition, 1998
- Dynamics of liking for flavoured crackers: Test of predictive value of a boredom testFood Quality and Preference, 1998
- How information enhances acceptability of a low-fat spreadFood Quality and Preference, 1996
- INCORPORATING TASTING INTO A CONJOINT ANALYSIS OF TASTE, HEALTH CLAIM, PRICE AND BRAND FOR PURCHASING STRAWBERRY YOGURT1Journal of Sensory Studies, 1993
- Predicting a changing taste: Do people know what they will like?Journal of Behavioral Decision Making, 1992
- Self-prediction: Exploring the parameters of accuracy.Journal of Personality and Social Psychology, 1986
- Sensory specific satiety in man☆Physiology & Behavior, 1981