Structural Characteristics of Hydroxypropyl Potato Starch Granules Depending on Their Molar Substitution
- 1 January 1992
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (3) , 111-116
- https://doi.org/10.1002/star.19920440307
Abstract
No abstract availableKeywords
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