Kaffircorn malting and brewing studies XVIII—Purification and properties of sorghum malt β-amylase
- 1 September 1967
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (9) , 415-419
- https://doi.org/10.1002/jsfa.2740180909
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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