Effect of Tumbling Chill-Boned and Hot-Boned Broiler Breasts in Either Acetic Acid or Sodium Chloride Solutions on Cooked Yield, Density, and Shear Values
Open Access
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (4) , 717-725
- https://doi.org/10.3382/ps.0650717
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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