Marinating Broiler Parts: The Use of a Viscous Type Marinade
Open Access
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (6) , 977-984
- https://doi.org/10.3382/ps.0620977
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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