The Effect of Salt Brine Chilling on Driploss of Ice-Packed Broiler Carcasses
Open Access
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (2) , 369-371
- https://doi.org/10.3382/ps.0580369
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Sensory and Microbiological Evaluation of Smoked Cornish Game HensPoultry Science, 1975
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- The Effect of Phosphates on Moisture Absorption, Retention and Cooking Losses of Broiler CarcassesPoultry Science, 1963
- Effect of Phosphate Treatment on Carcass-Weight Changes and Organoleptic Quality of Cut-Up ChickenPoultry Science, 1963