Glyceride composition of fats and oils determined by oxidation and crystallization methods
- 1 June 1954
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (6) , 266-268
- https://doi.org/10.1007/bf02986418
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fatsJournal of Oil & Fat Industries, 1953
- On the glyceride composition of animal fatsJournal of Oil & Fat Industries, 1953
- A study of the spectrophotometric method for polyunsaturated fatty acids in cottonseed oils and a comparison with chemical methodsJournal of Oil & Fat Industries, 1952
- Influence of alkali concentration and other factors on the conjugation of natural polyunsaturated acids as determined by ultraviolet absorption measurementsJournal of Oil & Fat Industries, 1952
- Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallowJournal of Oil & Fat Industries, 1946
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946
- The approximate computation of mixed clycerides present in natural, fats from the proportions of their component fatty acidsJournal of the Society of Chemical Industry, 1942
- CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methodsJournal of the Chemical Society, 1927