Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flours
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 22 (2) , 139-145
- https://doi.org/10.1016/0733-5210(95)90043-8
Abstract
No abstract availableKeywords
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