Modified Atmosphere Storage of Dungeness Crab (Cancer magister)
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 370-374
- https://doi.org/10.1111/j.1365-2621.1983.tb10745.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Effect of High Concentrations of Carbon Dioxide on Growth Rate of Pseudomonas fragi, Bacillus cereus and Streptococcus cremorisJournal of Applied Bacteriology, 1980
- USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETSJournal of Food Science, 1980
- EFFECTS OF CARBON DIOXIDE AND NITROGEN ATMOSPHERES ON THE QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT DURING FROZEN AND NON‐FROZEN STORAGEJournal of Food Science, 1980
- Mineral and proximate composition of Pacific Coast fishJournal of Agricultural and Food Chemistry, 1977
- Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beefMeat Science, 1977
- TRIMETHYLAMINE‐SPECIFIC ELECTRODE FOR FISH QUALITY CONTROLJournal of Food Science, 1976
- A SCANNING ELECTRON MICROSCOPY STUDY OF EFFECTS OF PROCESSING ON CRUSTACEAN MUSCLEJournal of Food Science, 1976
- PHENOLASES AND BLUE DISCOLORATION IN WHOLE COOKED DUNGENESS CRAB (Cancer magister)Journal of Food Science, 1973
- Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative RancidityFette, Seifen, Anstrichmittel, 1970
- A SIMPLIFIED METHOD FOR THE MEASUREMENT OF BACTERIAL SURFACE CONTAMINATION IN FOOD PLANTS AND ITS USE IN THE EVALUATION OF PRESSURE CLEANERSJournal of Applied Bacteriology, 1962