Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns
- 28 February 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 64 (2) , 263-268
- https://doi.org/10.1016/s0308-8146(98)00125-3
Abstract
No abstract availableKeywords
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