Zur Wirkung von Aminosäuren bei der Fett‐Oxydation I. Untersuchungen mit Heringsöl
- 1 January 1961
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 63 (6) , 547-549
- https://doi.org/10.1002/lipi.19610630613
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Über die Autoxydation emulgierter FetteFette, Seifen, Anstrichmittel, 1959
- Analyse der Fette und FettproduktePublished by Springer Nature ,1958
- Über die synergistische Wirkung von α-Alanin bei der Hemmung der Fettautoxydation durch phenolische AntioxydantienZeitschrift für Lebensmittel-Untersuchung und Forschung, 1955
- The Antioxygenic Synergism of Various Acids with α-Tocopherol1Journal of the American Chemical Society, 1951
- Some effects of amino acids and certain other substances on lard containing phenolic antioxidantsJournal of Oil & Fat Industries, 1947
- Transactions and communicationsJournal of the Society of Chemical Industry, 1936