A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes
- 30 April 2002
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 19 (2-3) , 201-210
- https://doi.org/10.1006/fmic.2001.0451
Abstract
No abstract availableKeywords
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