EVALUATION OF THE VOLAND-STEVENS LFRA TEXTURE ANALYZER FOR MEASURING THE STRENGTH OF PECTIN SUGAR JELLIES
- 28 February 1986
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 17 (1) , 87-96
- https://doi.org/10.1111/j.1745-4603.1986.tb00716.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- New Parameters for the Examination of the Pectin Gelation ProcessPublished by Royal Society of Chemistry (RSC) ,2012
- METHODS OF GRADING PECTIN IN RELATION TO THE MOLECULAR WEIGHT (INTRINSIC VISCOSITY) OF PECTINaJournal of Food Science, 1954
- Grading Pectin in Sugar JelliesAnalytical Chemistry, 1949