Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubers
- 1 September 1991
- journal article
- Published by Springer Nature in Potato Research
- Vol. 34 (3) , 333-341
- https://doi.org/10.1007/bf02360507
Abstract
No abstract availableKeywords
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