Starch digestion and adsorption by β-amylase ofEmericella nidulans (Aspergillus nidulans)
- 11 March 1992
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 72 (3) , 208-213
- https://doi.org/10.1111/j.1365-2672.1992.tb01825.x
Abstract
A mutant strain of Emericella nidulans MNU 82 was isolated by multistep mutation. The beta-amylase produced by the mutant was able to digest raw starch. It was readily and strongly adsorbed onto raw starch at pH 5.0. The enzyme to starch ratio was 1950 U/g starch. The enzyme showed no correlation between the capacity of raw starch digestion and adsorption of the enzyme.Keywords
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