Adverser reactions to isoniazid on ingestion of fish with a high histamine content
- 1 June 1977
- Vol. 58 (2) , 83-89
- https://doi.org/10.1016/0041-3879(77)90034-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Bacterial Production and Destruction of Histamine in Foods, and Food Poisoning Caused by Histamine.Molecular Nutrition & Food Research, 1971
- A METHOD FOR THE FLUOROMETRIC ASSAY OF HISTAMINE IN TISSUES1959
- Role of Histamine in Poisoning with Spoiled FishScience, 1955