Kinetics of Shrinkage of Mushrooms during Blanching
- 1 September 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (5) , 1406-1411
- https://doi.org/10.1111/j.1365-2621.1988.tb09288.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Three-Dimensional Finite Element Model for Thermally Induced Changes in Foods: Application to Degradation of Agaritine in Canned MushroomsJournal of Food Science, 1985
- KINETICS OF THERMAL SOFTENING OF VEGETABLESJournal of Texture Studies, 1983
- A THEORETICAL COMPARISON OF LOSSES IN FOODS UNDER FLUCTUATING TEMPERATURE SEQUENCESJournal of Food Science, 1979
- INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMSJournal of Food Science, 1974