A Three-Dimensional Finite Element Model for Thermally Induced Changes in Foods: Application to Degradation of Agaritine in Canned Mushrooms
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1293-1299
- https://doi.org/10.1111/j.1365-2621.1985.tb10464.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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