Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch
- 6 June 2006
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 66 (4) , 494-499
- https://doi.org/10.1016/j.carbpol.2006.04.002
Abstract
No abstract availableKeywords
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