Thermal properties of dough and bakery products: A review of published data
- 1 January 1989
- journal article
- review article
- Published by Elsevier in Journal of Food Engineering
- Vol. 9 (3) , 167-193
- https://doi.org/10.1016/0260-8774(89)90039-3
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- MEASUREMENT OF THE THERMO‐PHYSICAL PROPERTIES OF COMMON COOKIE DOUGHJournal of Food Science, 1978
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