RETENTION OF ASCORBIC ACID IN MARMALADE DURING PREPARATION AND STORAGE
- 1 July 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (4) , 357-363
- https://doi.org/10.1111/j.1365-2621.1945.tb16179.x
Abstract
No abstract availableKeywords
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