Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography: Application to pharmacokinetic studies in humans
- 3 January 1992
- journal article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 573 (1) , 69-78
- https://doi.org/10.1016/0378-4347(92)80476-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Effect of Peeling on Total Phenols, Total Glycoalkaloids, Discoloration and Flavor of Cooked PotatoesJournal of Food Science, 1988
- Analysis of potato glycoalkaloids with radially compressed high-performance liquid chromatographic cartridges and ethanolamine in the mobile phaseJournal of Chromatography A, 1987
- A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric methodJournal of the Science of Food and Agriculture, 1986
- Measurement of Potato Steroidal Alkaloids in Human Serum and Saliva by RadioimmunoassayHuman Toxicology, 1985
- Solanidine is Present in Sera of Healthy Individuals and in Amounts Dependent on their Dietary Potato ConsumptionHuman Toxicology, 1985
- Genetic and environmental control of potato glycoalkaloidsAmerican Journal of Potato Research, 1984
- Determination of solanidine in human plasma by radioimmunoassayFood and Chemical Toxicology, 1983
- Naturally Occurring Toxic Alkaloids in FoodsCRC Critical Reviews in Toxicology, 1981
- Potato glycoalkaloidsC R C Critical Reviews in Food Science and Nutrition, 1980
- Effect of variety and location on the glycoalkaloid content of potatoesAmerican Journal of Potato Research, 1972