Trans‐18:1 acids in french tub margarines and shortenings: Recent trends

This publication has 6 references indexed in Scilit:

• Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans‐18:1 acids. Application to the study of seasonal variations in french butters
  Journal of Oil & Fat Industries, 1995
• Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
  Journal of Oil & Fat Industries, 1995
• Trans-fatty acids intake and risk of myocardial infarction.
  Circulation, 1994
• Intake of trans fatty acids and risk of coronary heart disease among women
  The Lancet, 1993
• Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
  New England Journal of Medicine, 1990
• The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk
  The American Journal of Clinical Nutrition, 1984