Acylated anthocyanins from edible sources and their applications in food systems
Top Cited Papers
- 1 June 2003
- journal article
- review article
- Published by Elsevier in Biochemical Engineering Journal
- Vol. 14 (3) , 217-225
- https://doi.org/10.1016/s1369-703x(02)00221-8
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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