Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C 12C
- 30 June 1997
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 59 (2) , 181-186
- https://doi.org/10.1016/s0308-8146(96)00286-5
Abstract
No abstract availableKeywords
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