GELATINIZATION OF STARCH AND MECHANICAL PROPERTIES OF STARCH PASTES
- 1 January 1984
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 97 references indexed in Scilit:
- Effects of Storage on Dynamic Rheological Properties of Wheat Starch PastesStarch ‐ Stärke, 1982
- DSC‐Untersuchungen an Stärke Teil I. Möglichkeiten thermoanalytischer Methoden zur StärkecharakterisierungStarch ‐ Stärke, 1980
- Changes in the Bifringent Characteristics of Cereal Starch Granules at Different Temperatures and Water ActivitiesStarch ‐ Stärke, 1980
- Multiple Phase Transitions of Starches and Nägeli AmylodextrinsStarch ‐ Stärke, 1980
- Effect of Embraced Lipid on the Gelatinization of Rice StarchStarch ‐ Stärke, 1980
- Cold Gelatinization of StarchStarch ‐ Stärke, 1979
- TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTSJournal of Texture Studies, 1978
- The examination of starch gelling by microscopyInternational Journal of Food Science & Technology, 1971
- Starch Granule Swelling in Water Vapor SorptionJournal of the American Chemical Society, 1952
- Relation of Concentration to Action of Gelatinizing Agents on Starch1Journal of the American Chemical Society, 1933