DIETARY FAT, ACYL COA LEVELS AND PEROXISOMAL β-OXIDATION
- 1 November 1984
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 42 (11) , 385-387
- https://doi.org/10.1111/j.1753-4887.1984.tb02271.x
Abstract
No abstract availableKeywords
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