HMW-GS affect the properties of glutenin particles in GMP and thus flour quality
- 1 August 2006
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 44 (2) , 127-136
- https://doi.org/10.1016/j.jcs.2006.02.005
Abstract
No abstract availableKeywords
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