Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
- 1 September 2005
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 42 (2) , 225-231
- https://doi.org/10.1016/j.jcs.2005.04.004
Abstract
No abstract availableKeywords
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