The effects of dry extrusion of rapeseed with other feedstuffs upon its nutritional value and anti‐thyroid activity
- 1 February 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (2) , 136-140
- https://doi.org/10.1002/jsfa.2740370206
Abstract
The effects of dry extrusion of mixtures of high‐glucosinolate rapeseed (cv. Jet Neuf) with barley, sunflower meal and rapeseed meal and a mixture of low‐glucosinolate rapeseed (Canola) and sunflower meal upon dry matter intake, utilisation of protein, liveweight gain and anti‐thyroid activity in rats, measured in terms of plasma thyroxine and tri‐iodothyronine, were studied in comparison with equivalent milled mixtures. Extrusion of the Jet Neuf mixtures increased dry matter intake, liveweight gain and biological value of the protein but only for the Jet Neuf/barley and Jet Neuf/sunflower mixtures did extrusion reduce the anti‐thyroid activity. Extrusion of the Canola mixture had no effect on the biological value or anti‐thyroid activity; in both respects it was superior to the Jet Neuf mixt–res.Keywords
This publication has 9 references indexed in Scilit:
- The effects of processing of rapeseed upon its anti-thyroid activity and the utilisation of its proteinJournal of the Science of Food and Agriculture, 1984
- Voluntary food intake of growing pigs given diets containing rapeseed meal, from different types and varieties of rape, as the only protein supplementBritish Journal of Nutrition, 1983
- The effect of solvent extraction upon the utilisation of rapeseed meal protein by ratsJournal of the Science of Food and Agriculture, 1983
- The determination of endogenous urinary nitrogen in protein quality studies with ratsJournal of the Science of Food and Agriculture, 1983
- The nutritional role of S‐methyl‐L‐cysteineJournal of the Science of Food and Agriculture, 1983
- EFFECTS OF AMMONIA AND STEAM TREATMENTS ON THE COMPOSITION AND NUTRITIONAL VALUE OF CANOLA (LOW GLUCOSINOLATE RAPESEED) SCREENINGS IN DIETS FOR GROWING PIGSCanadian Journal of Animal Science, 1983
- Protein quality in seed meals of Phaseolus vulgaris and heat‐stable factors affecting the utilisation of proteinJournal of the Science of Food and Agriculture, 1981
- A NUTRITIONAL COMPARISON OF VARIOUS RAPESEED AND MUSTARD SEED SOLVENT-EXTRACTED MEALS OF DIFFERENT GLUCOSINOLATE COMPOSITIONCanadian Journal of Animal Science, 1971
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955