Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat

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Abstract
Ethyl linoleate was substituted in part for the 20% of butterfat, hydrogenated coconut oil, lard, or tallow in an atherogenic diet fed to rats throughout a 40-week experimental period. Aortic degeneration, evidenced by lipid infiltration of the intima, was observed in the control groups but not in the linoleate-fed groups. Groups that received butterfat or hydrogenated coconut oil showed reduced plasma and hepatic cholesterol levels when fed 2% of ethyl linoleate; groups that received lard or tallow showed no significant change in plasma and hepatic cholesterol levels when fed 2% of ethyl linoleate; and groups that received a fat-free diet with 2% of ethyl linoleate showed lower plasma and hepatic cholesterol levels and more complete aortic protection than groups that were fed 20% of corn oil or cottonseed oil. The data suggest that, in the cholesterol-fed rat, the kind and amount of dietary fatty esters may influence aortic condition via some route(s) other than control of plasma and hepatic cholesterol levels.