Determination of Amylose in Cereal and Non-Cereal Starches by a Colorimetric Assay: Collaborative Study
- 1 January 1996
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 48 (3) , 81-85
- https://doi.org/10.1002/star.19960480302
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Improved colorimetric determination of amylose in starches or floursCarbohydrate Research, 1987
- An improved colorimetric procedure for determining apparent and total amylose in cereal and other starchesJournal of Cereal Science, 1983
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943