The Relationship of the Amino Acid Composition of a Portion of the Outer Eggshell Membrane to Eggshell Quality
Open Access
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (1) , 176-182
- https://doi.org/10.3382/ps.0640176
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Variation in some shell membrane characteristics over different parts of the same shellBritish Poultry Science, 1964
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