Inhibition of the pro-oxidant activity of copper by primary antioxidants in lard
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 16 (2) , 97-101
- https://doi.org/10.1016/0308-8146(85)90003-2
Abstract
No abstract availableKeywords
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- The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives II. Secondary (Metal‐Complexing) ActivityJournal of Food Science, 1966