The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis
- 1 January 1992
- journal article
- Published by Elsevier in Food Research International
- Vol. 25 (6) , 419-427
- https://doi.org/10.1016/0963-9969(92)90166-3
Abstract
No abstract availableKeywords
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