Stable isotope ratio analysis for authentication of lamb meat

This publication has 18 references indexed in Scilit:

• Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue
  Meat Science, 2001
• Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
  Reproduction Nutrition Development, 2001
• Use of isotope analysis to characterize meat fromIberian-breed swine
  Meat Science, 1999
• Measurement of stable isotope abundances in milk and milk ingredients -- a possible tool for origin assignment and quality control
  Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A, 1997
• Improving fruit juice origin assignment by combined carbon and nitrogen isotope ratio determination in pulps
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
• Natürliche Isotopengehalte von Nitrat als Indikatoren für dessen Herkunft
  Geochimica et Cosmochimica Acta, 1987
• The 15N/14N ratios of plants in South Africa and Namibia: relationship to climate and coastal/saline environments
  Oecologia, 1987
• Influence of diet on the distribution of carbon isotopes in animals
  Geochimica et Cosmochimica Acta, 1978
• Mechanism of Carbon Isotope Fractionation Associated with Lipid Synthesis
  Science, 1977
• Natural Soil Nitrate: The Cause of the Nitrate Contamination of Ground Water in Runnels County, Texas^a
  Groundwater, 1975