Thiamine and Riboflavin in Roast Reef
- 1 January 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 36 (1) , 46-48
- https://doi.org/10.1016/s0002-8223(21)18039-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- RETENTION OF B VITAMINS IN BEEF AND VEAL AFTER HOME CANNING AND STORAGEJournal of Food Science, 1949
- Fluorometric Determination of Riboflavin in Pork ProductsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941