Bio-preservation of fresh-cut tomatoes using natural antimicrobials
- 18 April 2007
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 226 (5) , 1047-1055
- https://doi.org/10.1007/s00217-007-0630-z
Abstract
No abstract availableKeywords
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