Effect of Methyl Jasmonate onin VitroStrawberry Ripening
- 1 October 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (10) , 3733-3737
- https://doi.org/10.1021/jf9703563
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch.)Journal of Plant Growth Regulation, 1996
- Abscisic acid-deficient plants do not accumulate proteinase inhibitor II following systemin treatmentPlanta, 1996
- Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)Journal of Plant Growth Regulation, 1994
- Methyl jasmonate vapor promotes β-carotene synthesis and chlorophyll degradation in Golden Delicious apple peelJournal of Plant Growth Regulation, 1993
- Effect of methyl jasmonate on ethylene biosynthesis and stomatal closure in olive leavesPhytochemistry, 1993
- Cellulase activity and ethylene in ripening strawberry and apple fruitsScientia Horticulturae, 1990
- Hormonal regulation of ripening in the strawberry, a non-climacteric fruitPlanta, 1988
- Book reviewBiologia plantarum, 1987
- Canavanine in alfalfa (Medicago sativa)Cellular and Molecular Life Sciences, 1985
- Physical and chemical changes in developing strawberry fruitsJournal of the Science of Food and Agriculture, 1972