Methyl jasmonate vapor promotes β-carotene synthesis and chlorophyll degradation in Golden Delicious apple peel
- 1 July 1993
- journal article
- Published by Springer Nature in Journal of Plant Growth Regulation
- Vol. 12 (3) , 163-167
- https://doi.org/10.1007/bf00189648
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Oxylipin pathway to jasmonates: biochemistry and biological significanceBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
- Jasmonate, Genes, and Fragrant SignalsPlant Physiology, 1992
- Jasmonates: Hormonal regulators or stress factors in leaf senescence?Journal of Plant Growth Regulation, 1990
- Assessment of the saponification step in the quantitative determination of carotenoids and provitamins AFood Chemistry, 1990
- Occurrence of the plant growth regulator jasmonic acid in plantsJournal of Plant Growth Regulation, 1984
- The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoesCellular and Molecular Life Sciences, 1983
- Involvement of Ethylene in Chlorophyll Degradation in Peel of Citrus FruitsPlant Physiology, 1981
- CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGOJournal of Food Science, 1970
- The Carotenoids of Certain Fruits (Apple, Pear, Cherry, Strawberry)Journal of Food Science, 1965
- QUANTITATIVE CHANGES IN THE CHLOROPLAST PIGMENTS IN THE PEEL OF BANANAS DURING RIPENING1Journal of the American Chemical Society, 1929